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Paper 2 – PLANNING SESSION
(One hours)
Maximum Marks: 5

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 This sheet is one part of the Question Paper containing two Questions. It gives you instructions regarding planning your work. Candidates are required to attempt any one question.

The other part of the Question Paper will be handed over to you during the Examination Session.

Candidates need to plan a complete menu during the Planning Session. Any two dishes from the planned menu (showing different methods of cooking) have to be cooked during the Examination Session.

Candidates would need to display their dishes prepared with a suitable setting during the Examination Session.

Candidates would also need to prepare a fiower arrangement during the Examination Session.

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Attempt any one of the following questions:-

Question 1

(a) Plan a meal for your sister’s first wedding anniversary.
(b)    Display the dishes prepared with a suitable table-setting.
(c)    Prepare a suitable flower arrangement to complement the dishes prepared.

OR

Question 2

(a) Plan a birthday lunch at a picnic for an adolescent, with his/her friends.

(b)   Display the dishes prepare.

(c)    Prepare a basket flower arrangement for the event stated above.

 

Food tables and recipe books may be used both in the Planning Session and the Examination Session, but frequent reference to them must be avoided during the Examination Session.

Make a carbon copy of the planning work.

(i) Write down the dishes that you decide to make (try to choose familiar but interesting dishes which would give you scope to show .   . .     you skills).
(ii)  Beside the dishes chosen, also indicate the quantities of the main ingredients required (a full recipe is not necessary).

(iii)  On a separate sheet, make a list of ingredients along with the total quantity of each item required. Remember to use carbon paper .  .      again.

(iv)  Complete the plan of work to show the order of working, the methods to be used, and the length of time required for cooking. Frozen, tinned and packaged foods (i.e. convenience foods) may be used with discretion, but enough work must be planned to show your skill.

Write your NAME and the INDEX NUMBER on your plan and list. Submit the plan and list along with rough notes, if any, you may have made to the Supervising Examiner. You are not allowed to take away the copy of your play, list and any notes (other than your recipe books). A list of ingredients required should also be submitted. You should not bring fresh notes for the Examination Session.

The original and the copy of the plan and list will be returned to you by the Examiner at the beginning of the Examination Session. You will be expected to keep to your plan.

At the end of the examination, the original plan and list are to be handed over to the Examiner. You may retain your copy of the plan and list.

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