Class 6 Science Components of Food – Get here the Notes, Question & Practice Paper of Class 6 Science for topic Components of Food Notes. Components of Food Notes for Class 6 Science are here. You can download the Components of Food Notes PDF to study all the topics in this chapter. Moreover the Class 6 Science notes include chapter summary, definitions, examples, and key pointers for Components of Food. Thus if you are studying class Science (विज्ञान), then the Components of Food notes will help you easily understand the topic and ace it.
Class 6 Science Notes for Components of Food
Components of Food is a critical part in the study of Science. In India, it is taught in class. Therefore the Class 6 Notes for Science topic Components of Food have been compiled by teachers and field experts. They explain the complete chapter of Components of Food in one-shot.
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Components of Food Notes for Class 6 Science
Components of Food Class 6 notes is as follows. You can view the document here and also download it use it anytime for future reference whenever you want to brush up your concepts of Science.
Chapter 1 – Components of Food Notes
Nutrients: Food substances that provide nourishment to the body.
The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. In addition, food also contains dietary fibres and water.
Carbohydrates and fats mainly provide energy to our body.
Carbohydrates: These are energy-giving compounds. There may be simple carbohydrates or complex carbohydrates.
Fats: These are very high energy-giving compounds compounds. They produce greater amount of energy than carbohydrates.
Minerals: These are elements required by the body in small amounts. It is essential for growth and development of bones, teeth and red blood cells.
Proteins: These are body-building foods. They help in the growth of the body.
Vitamins: These are organic substances that protect the body from diseases.
Roughage: It is the dietary fibre present in the food. It facilitates regular movement of the bowels and prevents constipation.
Balanced diet: It provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water.
Deficiency Diseases: These are the diseases cause due to the lack of required nutrients for a long period in the diet.
Some Nutrients Deficiency Diseases are:
Food Sources
Vitamins
- Vitamins are the essential nutrients that help us in maintaining normal body functions and also to fight off infections.
- Fruits and vegetables are the major sources of vitamins.
- Vitamins also keep our eyes, bones, teeth, gums and skin healthy.
- A, B complex, C, D, E and K are the vitamins we get from different foods
Minerals
- Minerals are important substances that help your body‘s form and function on many different levels.
- Minerals are essential for various metabolic functions including growth and organ functioning.
- Important minerals required for our body are sodium, potassium, calcium, zinc, iron, phosphorus, magnesium etc.
Candidates who are ambitious to qualify the Class 6 with good score can check this article for Notes, Study Material, Practice Paper. Above we provided the link to access the Notes, Important Question and Practice Paper of Class 6 Science for topic Components of Food.
All Topics Class 6 Science Notes
Chapter wise notes for Science (विज्ञान) are given below.
- Components of Food
- Sorting Material into Groups
- Separation of Substances
- Getting to Know Plants
- Body Movement
- The Living Organisms Characteristics and Habitats
- Motion and Measurement of Distances
- Light, Shadows and Reflection
- Electricity and Circuits
- Fun with Magnet
- Air Around Us
Class 6 Notes for All Subjects
NCERT Solutions for Class 6 Science Components of Food
The Components of Food notes here help you solve the questions and answers. Also, you can complete the Class 6 Components of Food worksheet using the same. In addition you will also tackle CBSE Class 6 Science Important Questions with these Class 6 notes.
However if you still need help, then you can use the NCERT Solutions for Class 6 Science Components of Food to get all the answers. Components of Food solutions contain questions, answers, and steps to solve all questions.
Notes for All Classes
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Components of Food Notes for Class 6 Science – An Overview
| Name of Topic | Components of Food |
| Class | 6 |
| Subject | Science |
| All Class 6 Science Notes | Class 6 Science Notes |
| All Class 6 Notes | Class 6 Notes |
Class 6 Components of Food Notes for All Boards
You can use the Class 6 Science notes of Components of Food for all boards.
The education boards in India for which Components of Food notes are relevant are – CBSE, CISCE, AHSEC, CHSE Odisha, CGBSE, HBSE, HPBOSE, PUE Karnataka, MSBSHSE, PSEB, RBSE, TBSE, UPMSP, UBSE, BIEAP, BSEB, GBSHSE, GSEB, JAC, JKBOSE, KBPE, MBOSE, MBSE, MPBSE, NBSE, DGE TN, TSBIE, COHSEM, WBCHSE.
Therefore you can refer to these notes as CBSE, CISCE, AHSEC, CHSE Odisha, CGBSE, HBSE, HPBOSE, PUE Karnataka, MSBSHSE, PSEB, RBSE, TBSE, UPMSP, UBSE, BIEAP, BSEB, GBSHSE, GSEB, JAC, JKBOSE, KBPE, MBOSE, MBSE, MPBSE, NBSE, DGE TN, TSBIE, COHSEM, WBCHSE notes for class Class 6 / Class / Science for the topic Components of Food.
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